Stir-Fried Pigeon Breast with Wild Mushrooms

Pigeon breast is on the menu at Lu Yu this April. Indulge on rich and gamey but delicate Pigeon breast, elegantly stir-fried with wild mushrooms in a Cantonese style.

Price：CNY198+15% per portion

Served from: April 1 to 30, 2016, lunch and dinner, book in advance

Phone: 6584 6290