Free range, farmed, imported New Zealand young venison, known not only for its distinct delicious, tender, mild and mellow flavor but also is high in iron, low in fat and protein rich. This fine delicate meat, famous around the globe will be on the menu all month at 29 Grill prepared elegantly and respectfully by our chefs. Transformed into perfect cannelloni with baby kale and
wild mushrooms, Venison casserole with creamy risotto with parmesan and a truffle cream or a perfectly roasted rack with celeriac mousseline, chocolate jus and glazed baby shallots. Venison at 29 Grill, an opportunity not to be missed this March.
Served from: March 1 to 31, 2017, 6:00pm to 9:30pm
Phone: 6584 6300
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