Hosted by: ConradBeijing
The Swiss tradition of Raclette is coming to Chapter this February; it’s a joy to watch but even better to indulge on, a cheese lovers’ dream, the ancient art of melting a huge wheel of hard cows’ milk cheese till it is molten, bubbly and perfectly melted then scraped from the wheel slowly over boiled potatoes and vegetables with fresh baked bread and a perfect selection of the finest Charcruterie. Warm, gooey and delicious, a perfect meal to be shared with your fellow cheese addicts or those who need to try it.
Price: CNY218+15% per person (minimum 2 people)
Served from: February 1 to 28, 2017, lunch and dinner
Phone: 6584 6270
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