The flavors and fragrances of Morocco come to together with a whole lamb leg roasted and served on the bone and infused with a medley of Arabic and Berber spices indicative of the region. Couscous and a selection of Moroccan sides create a warm and inviting
shared dining experience you won’t have to travel too far to enjoy.
Price: CNY588+15%, serves 2-3 people, 1 day advance booking
Served from: November 1 to 30, 2016, lunch and dinner
Phone: 6584 6300
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