Hosted by: ConradBeijing
Its Hairy Crab season again, sweet, tender, succulent and excellently prepared at Lu Yu. The Mid-Autumn festival is the best time to enjoy these seasonal crustaceans. Try them along side some prized Shaoxing wine, this is a truly Chinese culinary delight.
Served from: September 19 to October 30, 2016, Lunch and Dinner, book in advance
Phone: 6584 6290
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