Loup en Croute with sauce Choron

Loup en Croute with sauce Choron

14. Jun. 12:00 - 30. Jun. 21:30

Administratorer

ConradBeijing

mickey.cai@conradhotels.com

Event Description

This world famous dish first prepared by the legendary French Chef from Lyon, will be having a rebirth at 29 Grill. Whole fresh Sea bass encased in the finest buttery puff pastry served table side with decadent Charon sauce accompanied by truffle mash, sautéed mushrooms and asparagus.

Price: CNY388+15% for two persons

Served from: June 1 to 30, 2016, lunch and dinner

Phone: 6584 6300

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