Stir-Fried Pigeon Breast with Wild Mushrooms
Hosted by: ConradBeijing
Pigeon breast is on the menu at Lu Yu this April. Indulge on rich and gamey but delicate Pigeon breast, elegantly stir-fried with wild mushrooms in a Cantonese style.
Price：CNY198+15% per portion
Served from: April 1 to 30, 2016, lunch and dinner, book in advance
Phone: 6584 6290
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