All October at Lu Yu our chefs will be serving prized Tibetan mutton. Try stir-fried sliced Tibetan mutton with shallots and black pepper, Braised Tibetan mutton with garlic cooked in a clay pot or braised with dried bean curd. A rare opportunity to enjoy this delicious specialty.
Served from: November 1 to 30, 2015 (booking in advance)
Tel: 6584 6290
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