Thai & Vietnamese

Thai & Vietnamese


Lu Yu is going Thai and Vietnamese. Join us for the tastes and aromas from south East Asia. Deep-fried prawn with sugarcane, double boiled sea bass slices in sour soup, Vietnamese papaya salad, roasted pork neck with homemade sauce, Tom Yam Kung soup and fresh boiled mussels with chili sauce will be on offer all month.

Served from: August 1 to 31, 2015 (booking in advance)

Tel: 6584 6290



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