Australian Dinner

Every Thursday, Friday and Saturday night in July, join us at Chapter for an Australian supper menu, fresh arugula and tomato salad with poached egg and crispy bacon followed by a huge selection of grilled imported Australian meats including rib eye, duck breast, chicken and lamb cutlets. To finish, the quintessential Australian desert a fresh fruit pavlova.

CNY198+15% service charge per person

Served from: July 1 to 31, 2015, Thursday to Saturday 6:00pm to 9:30pm.

Tel: 6584 6270