French Culinary Invasion

French Culinary Invasion


Conrad Beijing is excited to welcome 2 Michelin Star chefs to our kitchens in April. Joining our own Executive Chef Yannick Ehrsam and Pastry Chef Teresa Ma will be Sebastien Broda from Cannes, Jean Jacques Noguier from Bossey and Thomas Ciret, the current Chef de Cuisine at the French Embassy in Beijing.

The culinary journey is from April 20 through April 25 with promotions for both lunch and dinner. Combining years of experience, creating new and exciting menus, here is the chance for the true Beijing foodies to sample some of the most exciting and tempting cuisine in the world.

Served from: 20 April to 25 April, 2015
Tel: 6584 6300



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