Discussion » Food & Drink » Stir fry beef with curry sauce!

  • Maggie Lee
    Maggie Lee wrote:
    <p><img src="http://img.dl.e.weliveinchina.com/_outimages/98617B60A1C9077E2C1D2F46170B5F06/536/WMDEditor/2/2012/7/20/536_10002012072023404278333-2.jpg" alt="Stir fry beef with curry sacue photo" /></p> <p>Aha...I bet you love this photo right? And do you feel hungry? Ok, here we go! This is my simple cooking tips:</p> <p>Ingredients:</p> <pre><code>2 x slim pieces of beef ( if you can’t find the beef slim enough, you can cut beef in small chops as well ) Curry paste Cooking wine ( you can find cooking wine in Chinese or Asian supermarket) Small amount of ginger Cornstarch Red/Green pepper Chili pepper (you don’t have to add in the dish if you don’t like spicy food) Green onion 1 x Onion Soy sauce &amp; dark vinegar sauce Small amount of sugar (or Xylitol) </code></pre> <p>Small tips:</p> <p>Please DO mix beef, cornstarch, soy sauce, vinegar and onion in a bowl for 10 minutes or even longer to make the beef softer.</p> <p>If you wanna learn how to do it, please watch my cooking video, I show you how to make this delicious beef dish step by step easily! :) </p> <p>Or you can come to visit on my website: <a href="http://www.cookinginlessthan30minutes.com">Cooking in less than 30mins</a></p>

Please login to post a reply to this thread.


WeLiveInBeijing.com is a social community for people living in or traveling to Beijing.

Powered by: Bloc