• Rhenzi
    Rhenzi wrote:
    <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; The Qualified English Service Guider is invited </strong></span></p> <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>&nbsp;</strong></span></p> <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>Established in 1998 with its first outlet located at Guijie,Beijing's most popular food street, Hua's Restaurant has developed into a large scale food and beverage group after ten years of hard work. Now, Hua's Restaurant has six branches, two clubs and a total of more than 2,200 employees, with a capacity to serve 3,800 guests at the same time. It has a dining area of more than 30,000 sqm, where over 6,000 domestic and foreign diners are served each day.</strong></span></p> <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>"Hua's Cuisine" is based onBeijingtaste while taking different cuisines and specialties into consideration, which contribute to the popularity of the food among both Beijingers and people from various backgrounds. "Siheyuan" &nbsp;(&nbsp; quadrangle courtyard ) serves like the name card of Old Beijing. Located in a traditional courtyard, Hua's Restaurant delicately integrates traditional Chinese culture into food. For over ten years, Hua's Restaurant has been a model forBeijing's food and beverage industry and represents a successful harmonization of Chinese traditional and Western style.</strong></span></p> <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>Hua's Restaurant focuses on high quality services, with an ambition to open one new branch every year. Targeting high-end customers and business professionals, the restaurant seeks to presentBeijing's local food culture to more and more domestic and foreign guests.</strong></span></p> <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>&nbsp;</strong></span></p> <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>To cope with the rapid expansion in &nbsp;Siheyuan restaurant , we now invite applications for the &nbsp;position&nbsp; of&nbsp;&nbsp; English guests&nbsp; guider&nbsp; &nbsp;to be stationed in our Siheyuan restaurant .</strong></span></p> <p align="left"><span style="font-size: medium; color: #888888; font-family: comic sans ms,sans-serif;"><strong>The applicants are required:</strong></span></p> <p align&
  • 随便叫兽
    随便叫兽 wrote:

    I might do this for like a night or two if I can be paid in duck at the end of a shift.

  • kö
    wrote:

    花家怡园还是可以的。。

  • 叮噹叔叔 (令狐叮噹)

    。。。

    哈哈哈哈,婆婆,这里说的是”花家怡园“?

    Dando ... their ducks are nice, but some of their dishes are far tastier and more delicate!

  • kö
    wrote:

    应该是花家地????哈哈

Please login to post a reply to this thread.

WeLiveInBeijing

WeLiveInBeijing.com is a social community for people living in or traveling to Beijing.

Powered by: Bloc