Discussion » Food & Drink » Have you tried "麻豆腐"

  • A.w
    A.w wrote:
    <p><img src="http://www.ccots.com.cn/userfiles/image/2009/05/20090507101937.jpg" alt="" width="443" height="369" /></p> <p>Real Beijing Food!&nbsp; <em><strong>M&aacute; d&ograve;ufu</strong></em> (麻豆腐, fermented mashed tofu) is only available in Beijing.</p> <p>我不喜欢吃麻豆腐,我主要是想去&ldquo;门丁李肉饼&rdquo;了。</p>
  • Einsteinna
    Einsteinna wrote:

    my favourite :)

  • Einsteinna
    Einsteinna wrote:

    @马克

    Hu guo si restaruant (护国寺小吃). It's a chain restaurant where supplies traditional beijing food.

    But I think only beijinger can accept this taste...

  • Webslave
    Webslave wrote:

    have you guys tried 豆汁 dou zhi?that is the watery remains of the same process where this Ma Dou Fu is the other come out (the main product is starch of green beans). Both Dou Zhi and Ma Dou Fu are typical Beijinger Food.

  • pommie
    pommie wrote:

    北京人爱吃怪怪的早饭.炒肝,豆汁什么的.

    咩!

  • Leo
    Leo wrote:

    这天喝咖啡晒太阳最好了,有木有人?

  • Kristian Svoren

    nope,.. never!!!

  • Molly C
    Molly C wrote:

    I like it~

Please login to post a reply to this thread.

WeLiveInBeijing

WeLiveInBeijing.com is a social community for people living in or traveling to Beijing.

Powered by: Bloc