Commonly used Wine Tasting Terms

Posted by Jacky Yuen on 13. May 2010

Acidity: Describes a tart or sour taste in the mouth when total acidity of the wine is high. Acrid: Describes a wine with overly pronounced acidity. This is often apparent in cheap red wines. Aftertaste: The taste or flavors that linger in the mouth after the wine is tasted i.e. harsh, hot, soft, lingering, short, smooth or nonexistent. See also "Finish". Aroma: Refers to the particular smell of the grape variety, i.e. appley, raisiny, fresh or floral. Assertive: Upfront, forward. Attractive: A lighter style. Fresh, easy to drink wine. Balanced: Indicates that the fruit, acid, and wood flavors are in the right proportion. A wine is well balanced when none of those characteristics dominates. Wine not in balance may be acidic, cloying, flat, or harsh. Barn-yardy: Smell of earth, truffle, and wet leaves. Big: A wine that is full-bodied, rich and slightly alcoholic tasting. Bite: A marked degree of acidity or tannin. An acid grip in the finish should be more like a zestful tang and is tolerable only in a rich, full-bodied wine. Bitter: Considered a fault if the bitterness dominates the flavor or aftertaste. A trace in sweet wines may complement the flavors. A fine, mature wine should not be bitter on the palate. Body: The weigh or viscosity of wine in your mouth, commonly expressed as full-bodied, medium-bodied or light-bodied. Bouquet: A tasting term used to describe the smell of the wine as it matures in the bottle. Buttery: It refers to both flavor and texture or mouth feel. Common among chardonnay, especially new world. Character: A wine with top-notch distinguishing qualities. Chewy: Describes rich, heavy, tannic wines that are full-bodied. Closed: Describes wines that are concentrated and have character, but are shy in aroma or flavor. Complete: A full-bodied wine rich in extracts with a pronounced finish. Complex: Describes a wine that combines all flavor and taste components in harmony. Corked: The wine smells of cork, it is unpleasant to smell and taste, slightly musty. The flavor of the wine will typically be flat and dull. Crisp: Denotes a fresh, young wine with good acidity. Delicate: Used to describe light-to-medium weight wines with good flavors. Dense: Describes a wine that has concentrated aromas on the nose and palate, desirable in young wines. Depth: Describes the complexity and concentration of flavors in a wine. Generally refers to a quality wine with subtle layers of flavor that go deep. Opposite of shallow. Developed: Refers to the maturity of a wine. Dirty: Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking. Earthy: Describes a wine that tastes of soil, most common in red wines. Can be used both positively (pleasant, clean quality adding complexity to aroma and flavor) and negatively (barnyardy character bordering on dirtiness). Elegant: Describes a wine of grace, balance and beauty. Empty: Flavorless and uninteresting. Fading: Describes a wine that is losing color, fruit, or flavor, usually as a result of age. Finish: The taste that remains in the mouth after swallowing. A long finish indicates a wine of good quality. Flabby: Lacking acidity on the palate. Flat: Having low acidity; the next stage after flabby; or refers to a sparkling wine that has lost its bubbles. Flinty: Describe the aroma or taste of some white wines; like the odor of flint striking steel. Often used to describe Riesling. Fruity: Describes any quality referring to the body and richness of a wine, i.e. appley, berrylike, or herbaceous. Usually implies a little extra sweetness. Full-Bodied: Fills the mouth. Opposite of thin-bodied. Graceful: Describes a wine that is subtly harmonious and pleasing. Grapey: Describes simple flavors and aromas associated with fresh table grapes. Green: Tasting of un-ripe fruit. Not necessarily a bad thing, especially in a Riesling. Heady: Used to describe the smell of a wine high in alcohol. Herbaceous: The taste and smell of herbs. Legs: The viscous droplets that form and ease down the sides of the glass when the wine is swirled. This is an indication of the alcohol present in the wine. Length: The amount of time the sensations of taste and aroma persist after swallowing. Mouth feel: The texture of the wine, how it feels in the mouth and against the tongue. Murky: Lacking brightness; turbid or swampy. Musty: Having a moldy smell. Oaky: Describes the aroma and taste of oak. Neutral: Describes a wine without outstanding characteristics, good or bad. Nose: See "Aroma" Palate: The feel and taste of wine in the mouth. Peppery: Describes the taste of pepper in a wine; sharper than 'Spicy.' Good zinfandel often has a black pepper aroma, while Rhone Valley Syrah can have white pepper aromas. Perfumed: Refers to a delicate bouquet. Potent: Describes a strong, intense, powerful wine. Robust: Describes a full-bodied, intense and vigorous wine. Round: Describes a well-balanced wine in fruit, tannins and body. Seductive: A wine that is appealing. Short: Describes a wine that does not remain on the palate after swallowing. Common in inexpensive wines, but not necessarily a fault. Simple: Describes a wine with few characteristics that follow the initial impression. Not necessarily unfavorable; often describes an inexpensive, young wine. Smoky: Describes a subtle wood-smoke aroma. Attributable to barrel fermenting or aging. Spicy: Describes the presence of spice flavors such as anise, cinnamon, cloves, mint and pepper, often present in complex wines. Soft: Describes a wine with low acid/tannin, or alcohol content with little impact on the palate. Supple: Describes a wine with well-balanced tannins and fruit characteristics. Sweet: One of the four basic tastes. Describes the presence of residual sugar and/or glycerin. Tannin: Describes a dry sensation, with flavors of leather and tea. Tart: Sharp-tasting because of acidity. See also Acidic. Thin: Lacking body and depth. Toasty: Describes a hint of the wooden barrel. Usually associated with dry white wines. Velvety: Having rich flavor and a silky texture. Zesty: A wine that's invigorating.


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